My Garden ~ Growing Potatoes

The hardest part about this blog post was not preparing my scraggly spuds for planting, it was looking up how to spell the word "potato". Growing Potatoes...hmm to "e" or not to "e" that is the question. Once I figured out how to spell that bugger of a word, I was ready to proceed with sharing my experience on growing potatoes.

I wish I could say that I have an abundant crop of potatoes enough to feed an army, but that's just not the case. I'm not quite sure where I have gone wrong, but they just don't seem very impressive...I mean, its quite clear from the photo that they are all large, of similar size and color, ok, just kidding.

So what spurred me onto the idea of growing potatoes? Well I read that potatoes are one of the worst vegetables to buy through conventional growers--meaning, they're quite covered in pesticides from the soil. Ick! And since I don't live near a farmer's market (sigh) I decided to dedicate some space in my garden to these multi-eyed babies.


This year, our garden contains red potatoes, russet and Yukon gold, one variety which is residing in a half-barrel so all we have to do is dump over the barrel once they're ready and harvest with ease. Its still too soon, but I'll be back to update this post on the success of that method. Seed potatoes come pre-sliced and ready to plant, but you can also buy organic potatoes, slice them in chunks and let the cuts dry out for a few days before planting. I've tried both methods and have had up and down results no matter what I try. So while I am still far from being crowned the spud expert, I think potato growing is fun and relatively simple. Now I just have to master the art of reaping in abundant crops of the little guys and I know that if I keep trying, in time I will!

The other day, I skimmed from several different locations to come up with our dinner and I think a mixture of different varieties makes for a nice presentation. We wrapped the potatoes, a handful of green beans, (both green and yellow!) and some amazingly good carrots--all from our garden =) in tinfoil, topped with garlic salt, pepper, and butter then cooked the little package on the BBQ. It made for a beautiful array of summer veggies, which I am quite proud to say that my children thoroughly enjoyed. (Woohoo! My kids eat vegetables.)

Disclaimer: they only really eat them if they are out of the garden. I guess that goes to show that there truly is a difference in taste! They plowed through my spring peas like they were candy, and fight over carrots that I pluck, rinse and offer them whole. My 1-year-old likes to hold them by the green tops, making for a rather droopy, difficult, yet completely adorable method of eating.

The point is, what my potato crop lacks in quantity, it makes up in taste and texture! The great thing about home grown potatoes, is that the skin is quite tender and very delicious. If you're not in the BBQ'ing mood, just rinse 'em carefully and cook them in a little water with the skin on, then saute them a minute with butter, salt and pepper and garlic or fresh herbs. I promise you, if you give potato growing a shot, you will not regret the quality of your home grown potatoes and will never look at those gigantic store bought spuds the same again.