Summer is winding down. The arid days are drawing to an end and with a few summer storms prayerfully on the horizon, gardeners and growers everywhere are putting up their garden harvests. Aside from the usual methods of preserving like canning and freezing, drying is an excellent way of storing everything from apple slices to fresh herbs.
Herbs are a delightful addition to any garden. They are relatively easy to grow, can live in convenient containers and are so rewarding to harvest. I love to toss fresh chives and cilantro onto the table as taco fixin's and making rosemary Italian bread at Christmas is a cheery gift for family and friends.
In the past I have only used herbs fresh. But this year, I've put some energy into drying and storing my herbs to use year round. It suddenly struck me one day when I was completely out of Italian seasoning, that I had all the makings of the herb blend right in my garden. So I snipped several sprigs of rosemary, thyme, oregano, basil and parsley, dried them for several days, then crushed the herbs up and tossed them in a glass jar with a pinch of red pepper flakes. Yum! Not to mention, I'd always bought dried herbs from the store. I had never taken advantage of using my own herbs, but when I did, even in their dried stage, they remained bright and green and had a lovely, fresh taste.
For another project, I purchased jumbo teabags on eBay ( I felt like a bidding geek--I mean, who sits there watching the minutes and doing the math to buy a two dollar box of empty tea bags on eBay. Me, apparently) Anywho, the key to drying herbs is that not all herbs are ready when you want them, so be sure to dry them at the peak of their season. I cut handfulls of lavender and chocolate mint (my personal fav) and hung the bundles upside down in an airy spot away from direct sunlight which will kill their potency. I've got the rest of the ingredients for bath teas right in the pantry: oats, Epsom salts and powdered milk (sounds strange but oats and milk have been popular bath additions for years.)
The third use for herbs is medicinal purposes. Now I am not an herbalist, so I have a hard time figuring out the many uses and properties of herbs, but its easy to look on the web and find great sources. My particular favorite is the Bulk Herb Store (check out their Eden Salve. LOVE IT!) This is where I got the recipe for a tincture that is designed to draw out poison and toxins, things like bug bites and beyond. So far it has worked great. I bought a pound of dried plantain and soaked the herbs in a jar of apple cider vinegar for three weeks. After straining away the herbs that have now relinquished their potency to the vinegar, I labeled the jar and it comes in handy all the time.
Drying herbs is fun, satisfying and this is just the beginning. I'm excited to add new and different herbs to my garden each year and study up on their medicinal uses, skin care qualities and yummy recipes for the fam.
Happy Homesteading!
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