
Ah, my garden. I could just sit and stare at it all day long. Seriously, I can. I don't know why it brings me such peace and joy, but it does. Maybe it's the feel of diving my hands into the warm earth or the sight of the first blossoms in my pea patch, but my garden is a place of refuge and quiet, a place my children can dig (safely away from my plants, please) with their tractors and shovels. We're together, working as a family, growing organic fruits and vegetables for our table and it couldn't be more fun.
Starting a garden was daunting for me for several years. I never quite had it all together and it wasn't until I figured out one secret that my garden finally became a success. Shh...I'll tell you...GOOD SOIL!
No matter how much sun or shade or water or TLC a plant gets, if it's rooted in poor soil, it WILL struggle. For years, it seemed, I would water my plants day in and day out only to keep them barely alive. Then I discovered composting and incorporated manure into my garden (ick! you say? I said the same thing until my garden doubled in size. Now I am manure's #1 fan :D) Let me explain.
When we first moved to our home several years ago, we could have sold our garden soil as low-grade concrete. Once the rainy season was over, anything short of an axe would not penetrate the ground. Hence our plants had little to no hope. But with my husband's help (and brawn) we built raised beds, and sprinkled in thin layers of leaves (thanks neighbors across the street for letting me haul a trash can back and forth like a crazy lady), grass, compost, manure, dirt and anything else we could get our hands on. Now, or soil is light and fluffy and the garden is bursting at the seams. Every few days, it seems to double in size like a bowl of dough left to rise--and I love it!
We have so much lettuce, I'm about to beg my neighbors, "please take some lettuce home with you!" We have had a salad everyday for months thanks to the cold frame my hubby built--with a couple of two by fours and some corrugated plastic attached to a hinged frame, come snow or snow or snow, we still had winter lettuce and spinach growing underneath.
With a small container garden, comes the obstacle of space. But we are learning new and fun methods of growing an abundance of fruits and vegetables in a small space. From the creek bed, we cut down willow and hauled it home. From the large pieces, I formed rustic obelisks for green beans, a trellis for cucumbers and used the smaller pieces as stakes along the pea patch. I think the effect is charming and quaint. Not to mention cheap. And as we would say in our family "That's sooo Martha Stewart!"
So if you've been intimidated by starting a vegetable garden, give it a shot. Get your hands on free seed catalogs that explain which vegetable varieties grow best during the different growing months. I highly recommend the book, "The Edible Garden" from Sunset. It has amazing photos and great tips for building and growing your garden. Talk to friends and neighbors who garden--chances are they'll have tips and plants to share--gardeners love sharing their plants. I've gotten rosemary, rhubarb, oregano, chocolate mint, strawberries and blackberries (to name just a few) from friends and neighbors. Gardening doesn't have to be expensive and it doesn't have to be daunting. Grow what you like to eat--if you and your family don't like it don't grow it. (Sorry squash and zucchini, you might find better luck with a different family:-)
Happy Homesteading!




